Steamed lobster dumpling, X.O. chili sauce (1 piece)

Steamed pork dumpling, Tom Yum Goong style
(1 piece)

Steamed pork dumpling, dried shrimp, mushroom (4 pieces)

Steamed shrimp dumpling, bamboo shoot
(4 pieces)

Steamed scallop dumpling, lily bulb, butterfly pea
(3 pieces)

Steamed porcini mushroom dumpling,
bamboo fungus (3 pieces)

Steamed rice roll, barbecued Ibérico pork (6 pieces)

Steamed rice roll, scallop, termite mushroom (6 pieces)

Deep-fried toothfish spring roll, dried caviar
(3 pieces)

Deep-fried diced Wagyu beef puff,
black pepper sauce (3 pieces)

Deep-fried glutinous dumpling, spicy sauce,
Nyonya style (3 pieces)

Pan-fried dumpling, minced pork, shepherd's purse (3 pieces)

Fresh shrimp salad, grain mustard honey sauce

Deep-fried glutinous dumpling, spicy sauce, Nyonya style

Simmered oyster, seaweed, dried halibut,
winter melon, fish broth

Steamed spotted garoupa fillet, fungus, tangerine peel, lotus leaves

Braised whole South African abalone, mushroom,
superior oyster sauce

Sweetened mung bean cream, herbs, red date, coconut milk, kelp

Chinese petits fours

Pan-fried bean curd, sesame bean crisps

Baked tangerine peel mung bean paste puff wrapped duck (2 pieces)
(Please allow 15 minutes of preparation time)

Boiled spotted garoupa soup, tomato, potato

Wok-fried pork tenderloin, bitter squash, garlic, fermented black bean

Crispy pork belly roll, cinnamon, apple, hawthorn sauce

Stir-fried silky chicken, pineapple, pickled young ginger

Simmered winter melon, Shira ebi, clam, rice, chicken broth

Fried rice in casserole, diced sea cucumber, pearl barley, gordon euryale seed

Deep-fried fresh abalone, bean crisp, chili
Marinated jellyfish, sesame oil, vinegar

Braised minced fish soup, assorted vegetables

Braised lobster tail, tomato, onion, crispy sliced potato

Braised king fish maw, superior abalone sauce

Sweetened mung bean cream, herbs, red date, coconut milk, kelp

Chinese petit fours

Marinated smoked duck liver on crispy toast

(4 pieces)

Deep-fried toothfish spring roll, dried caviar
(3 pieces)

Deep-fried Mantis shrimp, bean crisp, chili
(3 pieces)

Crispy diced Ibérico pork, balsamic vinegar,
pickled young ginger

Chilled salted pork in jelly, preserved plum

Marinated jellyfish, sesame oil, vinegar

Crispy eel, red fermented bean curd, caramel sauce

Marinated duck tongue, aged dried radish

Smoked bean curd sheet, assorted vegetables

Barbecued Ibérico pork, honey

Marinated chicken, soy sauce, superior tea (Halved)

Roasted salted crispy chicken (Halved)

Double-boiled conch soup, cordyceps
(24-hour advanced order required)

Double-boiled abalone soup, kelp, goji,
baby coconut

Braised crab soup, bird’s nest

Braised minced fish soup, assorted vegetables

Double-boiled mushroom soup, bamboo pith, Chinese herbs

Spotted garoupa, Pacific garoupa, Red melon seed garoupa

• 清蒸 Steamed ginger, spring onion, soya sauce
• 古法蒸 Steamed, tangerine peel, mushroom, pork
• 剁椒蒸 Steamed, chopped chili sauce

時價 Market price

Australian lobster, White-spotted lobster, South African lobster, Live shrimp

• 上湯牛油開邊焗 Wok-baked, butter, superior soup
• 蒜茸開邊蒸 Steamed, minced garlic
• 薑蔥焗 Wok-baked, ginger, spring onion

時價 Market price

Red crab, Mud crab, Alaskan king crab

• 薑蔥焗 Wok-baked, ginger, spring onion
• 豉椒炒 Stir-fried, black bean sauce

時價 Market price

Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)

時價 Market price

Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)

Braised whole Yoshihama abalone (dried 37.5g) (Please allow 60 minutes of preparation time)

Braised whole Yoshihama abalone (dried 24g) (Please allow 60 minutes of preparation time)

Braised whole Yoshihama abalone (dried 20g)
(Please allow 60 minutes of preparation time)

Braised superior abalone, sea cucumber, abalone sauce (Please allow 30 minutes of preparation time)

Braised whole South African abalone, Matsutake mushroom, superior oyster sauce

Braised superior bird’s nest, Jinhua ham, crab

Braised superior bird’s nest

Double-boiled superior bird’s nest, superior broth

Steamed blue lobster, mung bean sheet,
pickled chili (Whole)

Wok-fried spotted garoupa fillet

Pan-fried French toothfish, tangerine peel,
spring onion soy sauce

Wok-fried crab claw, dried shrimp, ginger,
spring onion, Layered bean curd sheet

Stir-fried fresh South African abalone, seaweed,
spring onion, ginger

Steamed spotted garoupa fillet, organic black garlic, ginger

Wok-fried diced chicken, pistachio, dried chili

Wok-fried pigeon fillet, morel mushroom, asparagus, Braised French quail leg, brown sauce

Braised Wagyu beef strips, onion, red wine sauce

Roasted pork spare rib, honey pepper sauce
Please allow 45 minutes of preparation time

Wok-fried Japanese A5 Wagyu beef, rock salt, garlic

Sweet and sour pork, pineapple

Braised bean curd, sea cucumber, spicy sauce

Seasonal vegetables, lily bulb, yellow fungus,
chicken broth

Steamed luffa, dried shrimp, preserved vegetables

Wok-fried assorted vegetables, chestnut, lotus root, lily bulb

Wok-fried king oyster mushroom,
termite mushroom, Chinese yam, celtuce

String bean, minced pork, preserved vegetables

Fried rice, diced abalone, diced chicken,
diced shrimp

Pan-fried egg noodles, diced Wagyu beef,
black pepper sauce

Braised Inaniwa Udon, fish maw, shredded chicken, preserved vegetables

Stir-fried vermicelli, crab, shredded pork, egg

Fried rice, dried Sakura shrimp, mullet roe

Fried rock rice, beans, pine nuts,
preserved vegetables

Double-boiled superior bird’s nest Your choice of sweetened red date or coconut milk
Please allow 30 minutes of preparation time

Baked walnut puff, Chinese date paste (3 pieces)
(Please allow 15 minutes of preparation time)

Baked egg custard tarts (3 pieces)
Please allow 25 minutes of preparation time

Chilled pink guava cream, sago, coconut jelly

Sweetened pistachio cream

Strawberry champagne sorbet verrine

Chilled water chestnut puddings, sugarcane, imperatae

Steamed porcini mushroom dumpling, bamboo fungus

Deep-fried vegetarian spring roll

Chilled celtuce, sesame oil

Double-boiled mushroom soup, bamboo pith, Chinese herbs

Wok-fried asparagus, lily bulb, pumpkin, goji

Braised bean curd, fresh yellow fungus,
thelephora ganbajun

Fried rock rice, beans, pine nuts, preserved vegetables

Sweetened pistachio cream

Chilled celtuce, sesame oil

Deep-fried vegetarian spring roll

Marinated black fungus, black vinegar

Double-boiled mushroom soup, bamboo pith, Chinese herbs

Wok-fried asparagus, yellow fungus, brown fungus,
Chinese yam

Deep-fried Lion’s mane mushroom,
sweet and sour sauce

Braised seasonal vegetable, morel mushroom, bamboo fungus, goji

Braised E-fu noodles, wild mushroom, black truffle

Seasonal fruit platter

Tossed black fungus, celtuce, sesame oil

Double-boiled mushroom soup, bamboo pith, Chinese herbs

Steamed spotted garoupa fillet, cordyceps flower

Wok-fried diced Wagyu beef, asparagus, fried garlic

Braised seasonal vegetable, morel mushroom, bamboo fungus, goji

Fried rice, wild mushroom, pumpkin, egg

Seasonal fruit platter