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    Craft & Composition

    A Refined Wan Chai Restaurant​ Menu

    Immerse yourself in a refined exploration of Cantonese tradition, guided by seasonality, balance, and precision. From delicately crafted dim sum to signature roasted meats and seafood, each dish reflects disciplined technique, premium ingredients, and an understated elegance that allows authentic flavors to resonate.

    Critical Acclaim

    The Fine Dining Restaurant Hong Kong​​ Media Praises

    Rùn has earned recognition in leading publications for its refined approach to modern Cantonese cuisine through precise technique, elegant flavors, and understated sophistication, establishing the restaurant as one of the best places to eat in Wan Chai.


     

    Media
    About Us

    Crafting the Cantonese Restaurant Wan Chai​ Experience

    Meet the dedicated team that brings Cantonese tradition to life with precision, skill, and passion. Each member contributes expertise and care, transforming seasonal ingredients into refined, harmonious dishes that reflect both heritage and contemporary culinary artistry at Rùn.

    About Us
    Elevated Tradition

    Step Into Our Chinese Tea Pavilion at Rùn

    Scoring two MICHELIN stars this year, Rùn is one of the best-in-class Cantonese fine dining restaurants led by Chef Hung Chi-Kwong. Masterminded by the Hung's decades of knowledge and experience, Rùn exemplifies unique gastronomic mastery and contemporary interpretations of rich Cantonese cuisine.
     

    Cantonese in a Chinese tea pavilion

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