The Visionaries Behind our St Regis Hong Kong Restaurant​

Executive Chinese chef Hung Chi-Kwong of two-MICHELIN-starred Cantonese restaurant Rùn was born and raised in Hong Kong. Renowned for developing his own unique mastery and contemporary interpretations of the rich gastronomy of Cantonese cuisine. His passion and culinary highlights include braised dried foods, seafood, and double-boiled nourishing soups. He is dedicated to experimenting with new ingredients in combination with traditional cuisine in order to create new food flavors for guests.

Drawing on over 34 years of experience in developing mastery in Cantonese classic dishes, Chef Hung's previous executive experience includes the Mandarin Oriental Hong Kong's MICHELIN-starred Cantonese Man Wah restaurant, Cuisine Cuisine at The Mira as Chef de Cuisine, appointed from his position as Chinese Sous Chef in 2014 and Cantonese-fusion restaurant Nanhai No 1.