
Our Menu
Rùn Winter Delicacies of Elegance
「潤」冬日雅緻美饌
錦繡蛇羹
每位 per person -
$ 288
Braised snake soup
可選擇加配花膠, 每位額外收費港幣$200
Additional fish maw HKD 200
荷香鮮當歸花雕蒸甲魚
-
$ 488
Steamed softshell turtle, Chinese angelica, red date, Hua Diao wine
麻辣鮮牛尾
-
$ 488
Stewed oxtail, dried shrimp, Sichuan spicy sauce
醬香栗子燜乳鴨
-
$ 388
Braised baby duck, chestnuts, fermented bean sauce
花臘味荔芋脆多士
-
$ 188
Crispy toast, preserved Chinese sausage, taro paste,
shrimp mousse (3 pieces)
shrimp mousse (3 pieces)
生炸雛鴿(一隻)
-
$ 168
Crispy baby pigeon (whole)
臘味糯米包
每位 Per person -
$ 78
Steamed glutinous rice, preserved Chinese sausage
陳皮薑米脆鳝炒飯
-
$ 298
Fried rice, eel, tangerine peel, ginger
Chef Hung's Specialties
洪師傅精選套餐
- 每位港幣$1,888
- HKD 1,888 per person
- 五款酒藝體驗, 每位港幣$828
- Wine experience, 5 glasses, HKD 828 per person
- 兩位或以上起
- Minimum order of 2 persons or above
- 最後點餐時間為下午2時15分及晚上9時
- Last order at 2:15pm and 9:00pm
蜜餞西班牙黑豚肉叉燒,錦繡球黑椒和牛酥,果醋麻香海蜇頭
冬蟲草螺頭湯燉花膠
Double-boiled fish maw soup, conch, cordyceps
羊肚菌菜心度炒龍蝦球
Sautéed lobster, morel mushroom, Choy Sum
蝦籽京蔥雞頭米燴關東遼參
Braised superior Kanto sea cucumber, dried shrimp, seed of Euryale ferox
OR
蠔皇原隻日本三十頭吉品乾鮑
(加港幣$680轉配)
Braised whole Yoshihama abalone (Add HKD 680)
OR
蠔皇原隻日本三十頭吉品乾鮑
(加港幣$680轉配)
Braised whole Yoshihama abalone (Add HKD 680)
剁椒粉皮蒸星斑球
Steamed spotted garoupa fillet, mung bean sheet, pickled chili
椰果石榴甘露
Chilled pink guava cream, sago, coconut jelly
美點薈萃
Chinese petits fours
Dim Sum Menu
點心餐單
Steamed Dim Sum 「蒸」選點心
金腿蛋白龍蝦餃
每位 Per person -
$ 68
Steamed lobster dumpling, Yunnan ham, egg white (1 piece)
筍尖蝦餃
-
$ 98
Steamed shrimp dumpling, bamboo shoot (4 pieces)
蟹籽北菇燒賣
-
$ 98
Steamed pork dumpling, crab roe, mushroom (4 pieces)
酸菜鱈魚餃
-
$ 108
Steamed cod fish dumpling, pickled vegetables (3 pieces)
碧綠帶子餃
-
$ 98
Steamed scallop dumpling, seasonal vegetables (3 pieces)
牛肝菌野菌素餃
-
$ 88
Steamed porcini mushroom dumpling (3 pieces)
Rice Roll 腸粉
櫻花蝦脆蝦筒腸粉
-
$ 268
Steamed rice roll, crispy prawn, dried Sakura shrimp (6 pieces)
西班牙黑豚肉叉燒腸粉
-
$ 188
Steamed rice roll, barbecued Ibérico pork (6 pieces)
Deep-fried, Baked Dim Sum 炸焗名點
海苔龍蝦春卷
-
$ 188
Deep-fried lobster spring roll, seaweed (3 pieces)
胡椒焗羊肉酥餅
-
$ 98
Baked lamb cake, white pepper (3 pieces)
錦繡球黑椒和牛酥
-
$ 138
Deep-fried diced Wagyu beef puff, black pepper sauce (3 pieces)
竹炭麻辣雞粒荔茸酥
-
$ 88
Baked taro puff, diced chicken, bamboo charcoal, spicy sauce (3 pieces)
娘惹香辣咸水角
-
$ 88
Deep-fried glutinous dumpling, spicy sauce, Nyonya style (3 pieces)
Lunch Menu
Business Lunch Menu 商務午市套餐
- 每位港幣$688
- HKD 688 per person
- 侍酒師精選配酒 每杯港幣$138 (100毫升)
- Sommelier’s recommendation HKD 138 per glass (100ml)
- 兩位或以上起
- Minimum order of 2 persons or above
- 最後點餐時間為下午2時15分
- Last order at 2:15pm
蟹籽北菇燒賣, 筍尖蝦餃, 娘惹香辣咸水角
魚湯方魚芹香白玉浸台山蠔
Braised Tai Shan oyster, dried halibut, radish, fish broth
蘭度百合蝦乾炒鮑魚
Sautéed abalone, dried shrimp, lily bulbs, Chinese kale
臘味芋頭炒飯
Fried rice, taro, cured meat
美點薈萃
Chinese petits fours
Executive Lunch Menu 行政午市套餐
- 每位港幣$888
- HKD 888 per person
- 侍酒師精選配酒 每杯港幣$138 (100毫升)
- Sommelier’s recommendation HKD 138 per glass (100ml)
- 兩位或以上起
- Minimum order of 2 persons or above
蜜餞西班牙黑豚肉叉燒,煙燻素鵝
松茸菜膽螺頭燉豬𦟌
Double-boiled conch soup, Matsutake mushroom, pork shin
南棗拍薑黑白木耳蒸星斑
Steamed spotted garoupa fillet, fungus, ginger
蠔皇花菇扣南非六頭湯鮑
Braised whole South African abalone, mushroom, superior oyster sauce
椰果石榴甘露
Chilled pink guava cream, sago, coconut jelly
美點薈萃
Chinese petits fours
A La Carte Menu
單點餐單
Appetisers 小食前菜
煙燻滷水鴨肝配脆饅頭
-
$ 368
茶香鮑魚豆腐
-
$ 268
Chilled abalone, bean curd, tea aromatic (4 pieces)
麻辣豆酥炸日本蠔
-
$ 268
Deep-fried oyster, bean crisp, spicy sauce
桂花陳酒脆鱔
-
$ 268
Crispy eel, osmanthus wine (3 pieces)
果醋麻香海蜇頭
-
$ 208
Marinated jellyfish, sesame oil, vinegar
海苔龍蝦春卷
-
$ 188
Deep-fried spring roll, lobster, seaweed (3 pieces)
椒鹽霜降菇
-
$ 168
Deep-fried Shimofuri Hiratake mushroom, salt, pepper
煙燻素鵝
-
$ 138
Smoked bean curd sheet, assorted vegetables
Barbecued Specialties 明爐燒味
蜜餞西班牙黑豚肉叉燒
-
$ 368
Barbecued Ibérico pork, honey
招牌鹽香雞(半隻)
-
$ 328
Roasted salted crispy chicken (Halved)
Soups, Broths 湯, 羹
冬蟲草燉螺頭湯 (需24小時前預訂)
每位 per person -
$ 688
Double-boiled conch soup, cordyceps (24-hour advanced order required)
原個椰皇海帶杞子燉鮑魚
每位 per person -
$ 388
Double-boiled abalone soup, kelp, goji, baby coconut
燕窩蟹肉羹
每位 per person -
$ 268
Braised crab soup, bird’s nest
家鄉拆魚羹
每位 per person -
$ 258
Braised minced fish soup, assorted vegetables
無花果鮮黃耳燉合桃腰果素湯
每位 per person -
$ 248
Double-boiled yellow fungus soup, fig, walnut, cashew
Catch of the day 生猛海鮮
東星斑, 老鼠斑, 紅瓜子斑
Spotted garoupa, Pacific garoupa, Red melon seed garoupa
時價 Market price
- 清蒸 Steamed ginger, spring onion, soya sauce
- 古法蒸 Steamed, tangerine peel, mushroom, pork
- 剁椒蒸 Steamed, chopped chili sauce
Lobster, Prawn 龍蝦, 蝦
澳州龍蝦, 珍珠龍蝦, 南非龍蝦, 中蝦
Australian lobster, White-spotted lobster, South African lobster, Live shrimp 時價 Market price
- 上湯牛油開邊焗 Wok-baked, butter, superior soup
- 蒜茸開邊蒸 Steamed, minced garlic
- 薑蔥焗 Wok-baked, ginger, spring onion
Crab 蟹
紅蟹, 肉蟹, 皇帝蟹
Red crab, Mud crab, Alaskan king crab
時價 Market price
- 薑蔥焗 Wok-baked, ginger, spring onion
- 豉椒炒 Stir-fried, black bean sauce
Abalone, Dried Seafood 鮑魚, 海味
鮑汁燴原隻六頭廣肚公 (需3天前預訂)
Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)
時價 Market price
鮑汁燴原隻八頭廣肚公 (需3天前預訂)
每位 per person -
$ 7888
Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)
蠔皇原隻日本十六頭吉品乾鮑 (需時60分鐘)
每位 per person -
$ 7288
Braised whole Yoshihama abalone (dried 37.5g) (Please allow 60 minutes of preparation time)
蠔皇原隻日本二十五頭吉品乾鮑 (需時60分鐘)
每位 per person -
$ 2388
Braised whole Yoshihama abalone (dried 24g) (Please allow 60 minutes of preparation time)
蠔皇原隻三十頭日本吉品鮑魚(需時60分鐘)
每位 Per person -
$ 1388
Braised whole Yoshihama abalone (dried 20g)
(Please allow 60 minutes of preparation time)
(Please allow 60 minutes of preparation time)
蠔皇原隻印度鰵魚膠(27頭) (需時30分鐘)
每位 per person -
$ 1288
鮑汁百花鮑魚脆遼參(100頭)
每位 per person -
$ 398
Braised superior abalone, sea cucumber, abalone sauce (Please allow 30 minutes of preparation time)
蠔皇花菇扣南非六頭湯鮑
每位 per person -
$ 328
Braised whole South African abalone, Matsutake mushroom, superior oyster sauce
Bird's Nest 燕窩
金腿蟹肉乾撈官燕
每位 per person -
$ 788
Braised superior bird’s nest, Jinhua ham, crab
紅燒官燕
每位 per person -
$ 688
Braised superior bird’s nest
高湯燉官燕
每位 per person -
$ 688
Double-boiled superior bird’s nest, superior broth
Seafood 海鮮
剁椒粉皮蒸藍龍蝦(每隻)
-
$ 988
Steamed blue lobster, mung bean sheet, pickled chili (Whole)
油泡星斑球
-
$ 788
Wok-fried spotted garoupa fillet
鮮沙薑薑蔥炒南非鮮鮑
-
$ 688
Wok-fried South Africa abalone, spring onion, sand ginger
薑蔥蝦乾焗鮮蟹拑伴千層
每位 per person -
$ 428
Wok-fried crab claw, dried shrimp, ginger, spring onion, Layered bean curd sheet
豉油皇干邑龍蝦尾 (半隻)
每位 per person -
$ 398
Wok-fried lobster tail, cognac, soy sauce (half pieces)
有機黑蒜拍薑蒸原件星斑
每位 per person -
$ 368
Steamed spotted garoupa fillet, organic black garlic, ginger
Poultry 家禽
北京片皮烤鴨 (每日限量供應, 需36小時前預訂)
全隻 Whole -
$ 888
Roasted Peking duck (Limited order per day, 36-hour advanced order required)
生菜片鴨崧(貳食) Stir-fried minced duck, lettuce (second course)
生菜片鴨崧(貳食) Stir-fried minced duck, lettuce (second course)
羊肚菌蘆筍炒鴿脯配醬燒法國鵪鶉脾
每位 per person -
$ 198
Wok-fried pigeon fillet, morel mushroom, asparagus, Braised French quail leg, brown sauce
Meat 肉類
醬燒蜜椒豬肋排 (需時 45 分鐘)
-
$ 398
Roasted pork spare rib, honey pepper sauce
(Please allow 45 minutes of preparation time)
(Please allow 45 minutes of preparation time)
北菇蠔皇鮮牛肉
-
$ 368
Braised beef, shiitake mushrooms, superior oyster sauce
日本岩鹽蒜片A5和牛
每位 per person -
$ 328
Wok-fried Japanese A5 Wagyu beef, rock salt, garlic
鳳梨咕嚕肉
-
$ 258
Sweet and sour pork, pineapple
Organic Vegetable, Bean Curd, Egg 有機時蔬, 豆腐, 雞蛋
魚香茄子遼參煲
-
$ 388
Braised sea cucumber, eggplant, minced pork, marinated salted fish paste
蝦籽日本花菇紅燒豆腐
-
$ 268
Braised bean curd, shiitake mushroom, shrimp roe
百合腰果蓮藕炒爽脆
-
$ 268
Assorted vegetables, chestnut, lotus root, lily bulb
瑤柱濃湯富貴蝦浸時蔬
每位 per person -
$ 138
例牌 regular portion -
$ 288
Seasonal vegetables, mantis shrimp, conpoy, chicken broth
欖菜肉鬆四季豆
-
$ 208
String bean, minced pork, preserved vegetables
Rice, Noodles 飯, 麵
蝦頭油藜麥鮮蝦叉燒粒炒飯
-
$ 288
Fried rice, shrimp, quinoa, shrimp oil, barbecued pork
方魚鮮菇燜伊麵
-
$ 288
Braised E-fu noodles, mushroom, dried halibut
肉絲桂花蟹肉炒米粉
-
$ 288
Stir-fried vermicelli, crab, shredded pork, egg
沙嗲牛肉炒河粉
-
$ 288
Wok-fried rice noodles, beef, satay paste
櫻花蝦烏魚子炒飯
每位 per person -
$ 138
Fried rice, dried Sakura shrimp, mullet roe
崧子梅菜野米菜心炒素飯
每位 per person -
$ 78
Fried wild rice, preserved vegetables, pine nut, choy sum
Dessert 甜品
冰花官燕 可選配 冰花紅棗/椰汁 (需時 30 分鐘)
每位 per person -
$ 688
Double-boiled superior bird’s nest Your choice of sweetened red date or coconut milk
(Please allow 30 minutes of preparation time)
甜品三弄 - 椰果石榴甘露,焙茶朱古力慕絲,椰香斑蘭雪花 (需時約15分鐘)
每位 Per person -
$ 108
Dessert Trio
Chilled pink guava cream, sago, coconut jelly
Chilled chocolate mousse, Hojicha
Chilled pandan glutinous dumpling, shredded coconut
Please allow 15 minutes of preparation time
酥皮蛋撻 (需時約25分鐘)
-
$ 88
Baked egg custard tarts (3 pieces) (Please allow 25 minutes of preparation time)
椰果石榴甘露
每位 per person -
$ 88
Chilled pink guava cream, sago, coconut jelly
自家制開心果露
每位 per person -
$ 88
麻糬甘柚酥
-
$ 78
養生南棗糕
-
$ 78
Steamed Chinese layered date cake (3 pieces)
Vegetarian Menu
中午素菜套餐
牛肝菌野菌素餃, 素春卷, 麻香萵筍
無花果鮮黃耳燉合桃腰果素湯
Double-boiled yellow fungus soup, fig, walnut, cashew nut
鮮百合南瓜杞子炒露筍
Wok-fried asparagus, lily bulb, pumpkin, goji
羊肚菌炆豆腐
Braised bean curd, morel mushroom
崧子梅菜野米菜心炒素飯
自家制開心果露
Sweetened pistachio cream
Vegetarian Dinner Menu 晚市素菜套餐
香麻准山, 素春卷, 醋香小雲耳
松茸北菇菜膽燉鮮黃耳素湯
Double-boiled matsutake mushrooms soup, yellow fungus, hearts of green
榆耳鮮淮山炒萵筍
Wok-fried celtuce, Chinese yam, elm fungus
咕嚕猴頭菇
Deep-fried Lion’s mane mushroom, sweet and sour sauce
羊肚菌竹笙杞子浸時蔬
Braised seasonal vegetable, morel mushroom, bamboo fungus, goji
黑松露山珍野菌炆伊麵
Braised E-fu noodles, wild mushroom, black truffle
時令果碟
Seasonal fruit platter
Gluten Free Menu
無麩質套餐
香麻萵筍伴雲耳
Tossed black fungus, celtuce, sesame oil
無花果鮮黃耳燉合桃腰果素湯
Double-boiled yellow fungus soup, fig, walnut, cashew nut
蟲草花蒸東星斑球
Steamed spotted garoupa fillet, cordyceps flower
金蒜露筍和牛粒
Wok-fried diced Wagyu beef, asparagus, fried garlic
羊肚菌竹笙杞子浸菜遠
Braised seasonal vegetable, morel mushroom, bamboo fungus, goji
野菌南瓜黃金炒飯
Fried rice, wild mushroom, pumpkin, egg
時令果碟
Seasonal fruit platter