Menu
The Finest Cantonese Restaurant Hong Kong Experience
Embark on a curated journey through refined Cantonese gastronomy, guided by seasonality, precision, and balance. From delicately executed dim sum to masterfully roasted meats and seafood prepared with passion, each dish reflects a harmony of tradition and modern sensibility. Flavors are layered yet restrained, allowing premium ingredients to speak with clarity. Thoughtful, elegant, and deeply rooted in heritage, Rùn aspires to be the best Cantonese restaurant Hong Kong diners choose every time.
Dim Sum Menu
點心餐單
- 所有價目另加 10% 服務費
- All prices are subject to 10% service charge
- 最後點餐時間為下午 2 時 15 分
- Last order at 2:15 PM
「蒸」選點心 Steamed Dim Sum
Steamed lobster dumpling, Yunnan ham (1 piece)
(4 pieces)
Steamed scallop dumpling, spinach,
assorted vegetables (3 pieces)
Steamed pork dumpling, chicken, termite mushroom
(4 pieces)
assorted vegetables (3 pieces)
腸粉 Rice Roll
Steamed rice roll, barbecued Mangalica pork (6 pieces)
Steamed rice roll, abalone, abalone sauce (6 pieces)
炸焗名點 Deep-fried, Baked Dim Sum
Deep-fried cod fish spring roll, pickled vegetables
(3 pieces)
black pepper sauce (3 pieces)
Baked seafood puff, salted egg yolk
(3 pieces)
Nyonya style (3 pieces)
Baked barbecued pork puff, tangerine peel (3 pieces)
(Please allow 20 minutes of preparation time)
Executive Lunch Menu
行政午市套餐
- 每位港幣$728
- HKD 728 per person
- 侍酒師精選紅或白葡萄酒 每杯港幣$128
- Sommelier’s Selection – Red or White Wine, HKD 128 per glass
- 三款酒藝體驗（每杯100毫升）每位港幣$348
- Wine experience, 3 glasses (100ml per glass), HKD 348 per person
- 所有價目另加 10% 服務費
- All prices are subject to 10% service charge
- 兩位或以上起
- Minimum order of 2 persons or above
- 最後點餐時間為下午 2 時 15 分
- Last order at 2:15 PM
Fish soup with fish maw, tomato, potato
Stir fried lobster, cashew nuts, assorted vegetables
Fried rock rice, abalone, scallion
Sweetened mung bean cream, honey locust seed, jelly cubes
Rùn Seasonal Seafood Specialties
「潤」時令海鮮精選
- 所有價目另加 10% 服務費
- All prices are subject to 10% service charge
- 最後點餐時間為下午 2 時 15 分及晚上 9 時
- Last order at 2:15 PM and 9:00 PM
Deep-fried Bombay duck fish, scallop paste, seaweed
Fish soup, giant garoupa skin, radish, seaweed
Wok-fried Macao sole fillet, salted fish, lily bulb, Choi Sum
Deep-fried lobster tail with triple cheese
Stir-fried baby oysters, crispy silverfish, garlic shoots, Chinese chive flowers
Fried rice, fresh abalone, pork, aged dried radish
A La Carte Menu
單點餐單
- 所有價目另加 10% 服務費
- All prices are subject to 10% service charge
- 最後點餐時間為下午 2 時 15 分及晚上 9 時
- Last order at 2:15 PM and 9:00 PM
小食前菜 Appetisers
Marinated smoked duck liver, crispy toast (4 pieces)
Deep-fried cod fish spring roll, pickled vegetables (3 pieces)
Crispy pork belly, balsamic vinegar, pickled radish
Marinated beef shank, preserved soy sauce
Deep-fried dace fish ball, dried shrimp, preserved clam sauce (4 pieces)
明爐燒味 Barbecued Specialties
Barbecued Mangalica pork, honey
Marinated baby pigeon, dried osmanthus, Hua Diao wine
湯, 羹 Soups, Broths
(24-hour advanced order required)
baby coconut
Double-boiled morel mushroom soup, dried fig, sea coconut
生猛海鮮 Catch of the day
- 清蒸 Steamed ginger, spring onion, soya sauce
- 古法蒸 Steamed, tangerine peel, mushroom, pork
- 剁椒蒸 Steamed, chopped chili sauce
龍蝦, 蝦 Lobster, Prawn
- 上湯牛油開邊焗 Wok-baked, butter, superior soup
- 蒜茸開邊蒸 Steamed, minced garlic
- 薑蔥焗 Wok-baked, ginger, spring onion
蟹 Crab
- 薑蔥焗 Wok-baked, ginger, spring onion
- 豉椒炒 Stir-fried, black bean sauce
鮑魚, 海味 Abalone, Dried Seafood
(Please allow 60 minutes of preparation time)
Wok-fried fish maw, fresh sand ginger, spring onion, mushroom
燕窩 Bird's Nest
海鮮 Seafood
Steamed blue lobster, 20-year aged Hua Diao wine, egg white (Whole)
Wok-fried local spotted garoupa fillet
spring onion, Layered bean curd sheet
spring onion, ginger
Steamed local spotted garoupa fillet, red date, ginger, tangerine peel
家禽 Poultry
肉類 Meat
Wok-fried local beef, termite mushroom, green pepper
有機時蔬, 豆腐 Organic, Local Vegetable, Bean Curd
Braised bean curd, sea cucumber, dried shrimp roe
Seasonal vegetables, Mantis shrimp, conpoy, chicken broth
lotus root, lily bulb
飯, 麵 Rice, Noodles
diced shrimp
Crispy egg noodles, lobster, bell pepper, black bean sauce
Stir-fried rice noodles, local beef, tangerine peel
Fried rice, quinoa, preserved vegetables, pumpkin
甜品 Dessert
(Please allow 30 minutes of preparation time)
Steamed sponge rolls, peanut paste (3 pieces)
Deep-fired glutinous dumpling, pistachio (3 pieces)
(Please allow 15 minutes of preparation time)
(Please allow 25 minutes of preparation time)
Sweetened mung bean cream, honey locust seed, jelly cubes
Chef Hung's Specialties
洪師傅精選套餐
- 每位港幣$1,688
- HKD 1,688 per person
- 兩款酒藝體驗（每杯 100 毫升）每位港幣$488
- Wine experience, 5 glasses (100ml per glass), HKD 488 per person
- 五款酒藝體驗(每杯100毫升) 每位港幣$888
- Wine experience, 2 glasses (100ml per glass), HKD 888 per person
- 兩位或以上起
- Minimum order of 2 persons or above
- 所有價目另加 10% 服務費
- All prices are subject to 10% service charge
- 最後點餐時間為晚上 9 時
- Last order at 9:00 PM
Deep-fried diced Wagyu beef puff, black pepper sauce
Marinated jellyfish, sesame oil, vinegar
Fish soup, fish maw, tomato, potato
或 OR
冬蟲草螺頭燉花膠（加港幣$388 轉配）
Double-boiled fish maw soup, conch, cordyceps
(Add HKD 388)
Baked lobster tail, butter, caviar lingotto, lobster broth
Braised whole South African abalone, mushroom, superior oyster sauce
或 OR
蠔皇原隻三十頭日本吉品乾鮑（加港幣$688 轉配）
Braised whole Yoshihama abalone, superior oyster sauce
(Add HKD 688)
Fried rock rice, sea cucumber, scallion
Sweetened mung bean cream, honey locust seed, jelly cubes
Vegetarian Menu
Vegetarian Lunch Menu 中午素菜套餐
- 每位港幣$ 628
- HKD 628 per person
- 所有價目另加 10% 服務費
- All prices are subject to 10% service charge
- 最後點餐時間為下午 2 時 15 分
- Last order at 2:15 PM
Steamed porcini dumpling, bamboo fungus
Deep-fried vegetarian spring roll
Chilled celtuce, sesame oil
Double-boiled morel mushroom soup, dried fig, sea coconut
thelephora ganbajun
Fried rice, quinoa, preserved vegetables, pumpkin
Sweetened mung bean cream, honey locust seed, jelly cubes
Vegetarian Dinner Menu 晚市素菜套餐
- 每位港幣$ 788
- HKD 788 per person
- 所有價目另加 10% 服務費
- All prices are subject to 10% service charge
- 最後點餐時間為晚上 9 時
- Last order at 9:00 PM
Double-boiled morel mushroom soup, dried fig, sea coconut
sweet and sour sauce
Poached seasonal vegetables, porcini, bamboo fungus
Sweetened mung bean cream, honey locust seed, jelly cubes
Gluten Free Menu
無麩質套餐
- 每位港幣$ 928
- HKD 928 per person
- 所有價目另加 10% 服務費
- All prices are subject to 10% service charge
- 最後點餐時間為下午 2 時 15 分及晚上 9 時
- Last order at 2:15 PM and 9:00 PM
Double-boiled morel mushroom soup, dried fig, sea coconut
Poached seasonal vegetables, porcini, bamboo fungus