Braised snake soup

可選擇加配花膠, 每位額外收費港幣$200

Additional fish maw HKD 200

Steamed softshell turtle, Chinese angelica, red date, Hua Diao wine

Stewed oxtail, dried shrimp, Sichuan spicy sauce

Braised baby duck, chestnuts, fermented bean sauce

Crispy toast, preserved Chinese sausage, taro paste,
shrimp mousse (3 pieces)

Crispy baby pigeon (whole)

Steamed glutinous rice, preserved Chinese sausage

Fried rice, eel, tangerine peel, ginger

Barbecued Ibérico pork, honey

Deep-fried diced Wagyu beef puff, black pepper sauce

Marinated jellyfish, sesame oil, vinegar

Double-boiled fish maw soup, conch, cordyceps

Sautéed lobster, morel mushroom, Choy Sum

Braised superior Kanto sea cucumber, dried shrimp, seed of Euryale ferox

OR

蠔皇原隻日本三十頭吉品乾鮑
(加港幣$680轉配)

Braised whole Yoshihama abalone (Add HKD 680)

Steamed spotted garoupa fillet, mung bean sheet, pickled chili

Chilled pink guava cream, sago, coconut jelly

Chinese petits fours

Steamed lobster dumpling, Yunnan ham, egg white (1 piece)

Steamed shrimp dumpling, bamboo shoot (4 pieces)

Steamed pork dumpling, crab roe, mushroom (4 pieces)

Steamed cod fish dumpling, pickled vegetables (3 pieces)

Steamed scallop dumpling, seasonal vegetables (3 pieces)

Steamed porcini mushroom dumpling (3 pieces)

Steamed rice roll, crispy prawn, dried Sakura shrimp (6 pieces)

Steamed rice roll, barbecued Ibérico pork (6 pieces)

Deep-fried lobster spring roll, seaweed (3 pieces)

Baked lamb cake, white pepper (3 pieces)

Deep-fried diced Wagyu beef puff, black pepper sauce (3 pieces)

Baked taro puff, diced chicken, bamboo charcoal, spicy sauce (3 pieces)

Deep-fried glutinous dumpling, spicy sauce, Nyonya style (3 pieces)

Steamed pork dumpling, crab roe, mushroom

Steamed shrimp dumpling, bamboo shoot

Deep-fried glutinous dumpling, spicy sauce, Nyonya style

Braised Tai Shan oyster, dried halibut, radish, fish broth

Sautéed abalone, dried shrimp, lily bulbs, Chinese kale

Fried rice, taro, cured meat

Chinese petits fours

Barbecued Ibérico pork, honey

Smoked bean curd sheet, assorted vegetables

Double-boiled conch soup, Matsutake mushroom, pork shin

Steamed spotted garoupa fillet, fungus, ginger

Braised whole South African abalone, mushroom, superior oyster sauce

Chilled pink guava cream, sago, coconut jelly

Chinese petits fours

Marinated smoked duck liver on crispy toast

(4 pieces)

Chilled abalone, bean curd, tea aromatic (4 pieces)

Deep-fried oyster, bean crisp, spicy sauce

Crispy eel, osmanthus wine (3 pieces)

Marinated jellyfish, sesame oil, vinegar

Deep-fried spring roll, lobster, seaweed (3 pieces)

Deep-fried Shimofuri Hiratake mushroom, salt, pepper

Smoked bean curd sheet, assorted vegetables

Barbecued Ibérico pork, honey

Roasted salted crispy chicken (Halved)

Double-boiled conch soup, cordyceps (24-hour advanced order required)

Double-boiled abalone soup, kelp, goji, baby coconut

Braised crab soup, bird’s nest

Braised minced fish soup, assorted vegetables

Double-boiled yellow fungus soup, fig, walnut, cashew

Spotted garoupa, Pacific garoupa, Red melon seed garoupa

• 清蒸 Steamed ginger, spring onion, soya sauce
• 古法蒸 Steamed, tangerine peel, mushroom, pork
• 剁椒蒸 Steamed, chopped chili sauce

時價 Market price

Australian lobster, White-spotted lobster, South African lobster, Live shrimp

• 上湯牛油開邊焗 Wok-baked, butter, superior soup
• 蒜茸開邊蒸 Steamed, minced garlic
• 薑蔥焗 Wok-baked, ginger, spring onion

時價 Market price

Red crab, Mud crab, Alaskan king crab

• 薑蔥焗 Wok-baked, ginger, spring onion
• 豉椒炒 Stir-fried, black bean sauce

時價 Market price

Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)

時價 Market price

Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)

Braised whole Yoshihama abalone (dried 37.5g) (Please allow 60 minutes of preparation time)

Braised whole Yoshihama abalone (dried 24g) (Please allow 60 minutes of preparation time)

Braised whole Yoshihama abalone (dried 20g)
(Please allow 60 minutes of preparation time)

Braised fish maw, superior oyster sauce

(Please allow 30 minutes of preparation time)

Braised superior abalone, sea cucumber, abalone sauce (Please allow 30 minutes of preparation time)

Braised whole South African abalone, Matsutake mushroom, superior oyster sauce

Braised superior bird’s nest, Jinhua ham, crab

Braised superior bird’s nest

Double-boiled superior bird’s nest, superior broth

Steamed blue lobster, mung bean sheet, pickled chili (Whole)

Wok-fried spotted garoupa fillet

Wok-fried South Africa abalone, spring onion, sand ginger

Wok-fried crab claw, dried shrimp, ginger, spring onion, Layered bean curd sheet

Wok-fried lobster tail, cognac, soy sauce (half pieces)

Steamed spotted garoupa fillet, organic black garlic, ginger

Roasted Peking duck (Limited order per day, 36-hour advanced order required)
生菜片鴨崧(貳食)
Stir-fried minced duck, lettuce (second course)

Wok-fried pigeon fillet, morel mushroom, asparagus, Braised French quail leg, brown sauce

Roasted pork spare rib, honey pepper sauce
(Please allow 45 minutes of preparation time)

Braised beef, shiitake mushrooms, superior oyster sauce

Wok-fried Japanese A5 Wagyu beef, rock salt, garlic

Sweet and sour pork, pineapple

Braised sea cucumber, eggplant, minced pork, marinated salted fish paste

Braised bean curd, shiitake mushroom, shrimp roe

Assorted vegetables, chestnut, lotus root, lily bulb

Seasonal vegetables, mantis shrimp, conpoy, chicken broth

String bean, minced pork, preserved vegetables

Fried rice, shrimp, quinoa, shrimp oil, barbecued pork

Braised E-fu noodles, mushroom, dried halibut

Stir-fried vermicelli, crab, shredded pork, egg

Wok-fried rice noodles, beef, satay paste

Fried rice, dried Sakura shrimp, mullet roe

Fried wild rice, preserved vegetables, pine nut, choy sum

Double-boiled superior bird’s nest Your choice of sweetened red date or coconut milk (Please allow 30 minutes of preparation time)

Dessert Trio

Chilled pink guava cream, sago, coconut jelly

Chilled chocolate mousse, Hojicha

Chilled pandan glutinous dumpling, shredded coconut

Please allow 15 minutes of preparation time

Baked egg custard tarts (3 pieces) (Please allow 25 minutes of preparation time)

Chilled pink guava cream, sago, coconut jelly

Sweetened pistachio cream

Baked pomelo puff, mochi (3 pieces)

Steamed Chinese layered date cake (3 pieces)

Steamed porcini mushroom dumpling

Deep-fried vegetarian spring roll

Chilled celtuce, sesame oil

Double-boiled yellow fungus soup, fig, walnut, cashew nut

Wok-fried asparagus, lily bulb, pumpkin, goji

Braised bean curd, morel mushroom

Fried wild rice, preserved vegetables,

pine nut, choy sum

Sweetened pistachio cream

Marinated Chinese yam, sesame oil

Deep-fried vegetarian spring roll

Marinated black fungus, black vinegar

Double-boiled matsutake mushrooms soup, yellow fungus, hearts of green

Wok-fried celtuce, Chinese yam, elm fungus

Deep-fried Lion’s mane mushroom, sweet and sour sauce

Braised seasonal vegetable, morel mushroom, bamboo fungus, goji

Braised E-fu noodles, wild mushroom, black truffle

Seasonal fruit platter

Tossed black fungus, celtuce, sesame oil

Double-boiled yellow fungus soup, fig, walnut, cashew nut

Steamed spotted garoupa fillet, cordyceps flower

Wok-fried diced Wagyu beef, asparagus, fried garlic

Braised seasonal vegetable, morel mushroom, bamboo fungus, goji

Fried rice, wild mushroom, pumpkin, egg

Seasonal fruit platter