Crispy diced sea cucumber, bean crisp,
Sichuan peppercorn (6 pieces)

Braised chicken rolls stuffed with shrimp mousse, basil (6 pieces)

Deep-fried spare ribs, shrimp paste, peppermint and yuzu sauce (4 pieces)

Braised fish maw, abalone and lemon sauce

Baked French toothfish fillet, garlic and Chinese black olives sauce

Braised roasted duck breast, winter melon,
chicken broth

Baked fried rice in Béchamel and tomato sauce, chicken, shrimp, cheese

Double-boiled bird’s nest, 20 years tangerine peel, red date paste

Steamed sesame rolls (3 pieces)

barbecued pork, honey, fermented bean

Marinated shrimp, salad, spicy sauce

Braised crab meat soup, bird’s nest, minced chicken, conpoy

或 Or

冬蟲草螺頭燉花膠（加港幣$500轉配）
Double-boiled fish maw soup, conch, cordyceps (Add HKD 500)

Pan seared lobster, black vinegar, basil

Braised whole South African abalone, sea cucumber, superior oyster sauce

或 Or

蠔皇原隻三十頭日本吉品鮑魚伴花菇
（加港幣$688轉配）
Braised whole Yoshihama abalone,
mushroom (dried 20g)
(Add HKD 688)

Fried rice, dried Sakura shrimp, mullet roe

Chilled pink guava cream, sago, coconut jelly

Chinese petits fours

Steamed pork dumpling, bird’s nest, crab meat,
seafood broth (1 piece)

Steamed lobster dumpling, shrimp,
marinated salted fish paste (1 piece)

Steamed pork dumpling, caviar (4 pieces)

Steamed cod fish dumpling, pickled vegetables
(3 pieces)

Steamed shrimp dumpling, bamboo shoot
(4 pieces)

Steamed morel mushroom dumpling (3 pieces)

Steamed rice roll, crispy prawn, dried Sakura shrimp (6 pieces)

Steamed rice roll, barbecued Ibérico pork (6 pieces)

Deep-fried lobster spring roll, seaweed (3 pieces)

Deep-fried diced Wagyu beef puff,
black pepper sauce (3 pieces)

Baked barbecued Ibérico pork bun, citrus (3 pieces)

Deep-fried shredded potato puff, dried shrimp,
spicy sauce (3 pieces)

Deep-fried glutinous dumpling, spicy sauce,
Nyonya style (3 pieces)

Deep-fried lobster spring roll, seaweed

Marinated squid, black vinegar

Braised crab meat soup, minced chicken, conpoy

Deep-fried garoupa fillet, roasted garlic, leek

Braised whole South African abalone, sea cucumber,
superior oyster sauce

Mixed bean sweet soup, taro, coconut milk

Chinese petits fours

Marinated smoked duck liver on crispy toast

(4 pieces)

Crispy eel, osmanthus wine (3 pieces)

Chilled chicken roll, Chinese wine (4 pieces)

Crispy spare rib, orange sauce, 18-year-aged tangerine peel

Marinated jellyfish, sesame oil, vinegar

Deep-fried spring roll, lobster, seaweed (3 pieces)

Marinated duck tongue, aged dried radish

Deep-fried Chinese noodlefish, salt, pepper

Smoked bean curd sheet, assorted vegetables

Barbecued Ibérico pork, honey

Roasted salted crispy chicken (Halved)

Double-boiled conch soup, cordyceps (24-hour advanced order required)

Double-boiled abalone soup, kelp, goji, baby coconut

Braised crab soup, bird’s nest

Braised minced fish soup, assorted vegetables

Double-boiled lodoicea maldivica, Chinese lotus seed, hairy fig

Spotted garoupa, Pacific garoupa, Red melon seed garoupa

• 清蒸 Steamed ginger, spring onion, soya sauce
• 古法蒸 Steamed, tangerine peel, mushroom, pork
• 剁椒蒸 Steamed, chopped chili sauce

時價 Market price

Australian lobster, White-spotted lobster, South African lobster, Live shrimp

• 上湯牛油開邊焗 Wok-baked, butter, superior soup
• 蒜茸開邊蒸 Steamed, minced garlic
• 薑蔥焗 Wok-baked, ginger, spring onion

時價 Market price

Red crab, Mud crab, Alaskan king crab

• 薑蔥焗 Wok-baked, ginger, spring onion
• 豉椒炒 Stir-fried, black bean sauce

時價 Market price

Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)

時價 Market price

Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)

Braised whole Yoshihama abalone (dried 37.5g) (Please allow 60 minutes of preparation time)

Braised whole Yoshihama abalone (dried 24g) (Please allow 60 minutes of preparation time)

Braised whole Yoshihama abalone (dried 20g)
(Please allow 60 minutes of preparation time)

Braised superior abalone, sea cucumber, abalone sauce (Please allow 30 minutes of preparation time)

Braised whole South African abalone, Matsutake mushroom, superior oyster sauce

Braised superior bird’s nest, Jinhua ham, crab

Braised superior bird’s nest

Double-boiled superior bird’s nest, superior broth

Steamed blue lobster, mung bean sheet, pickled chili (Whole)

Poached garoupa fillet, yellow fungus, chayote, aged dried radish, fish broth

Wok-fried crab claw, dried shrimp, ginger, spring onion, Layered bean curd sheet

Steamed spotted garoupa fillet, organic black garlic, ginger

Sautéed Mantis shrimp, Chinese yam, celtuce, cantharellus mushroom

Roasted Peking duck (Limited order per day, 36-hour advanced order required)
生菜片鴨崧(貳食)
Stir-fried minced duck, lettuce (second course)

Wok-fried pigeon fillet, morel mushroom, asparagus, Braised French quail leg, brown sauce

Stir-fried chicken fillet, tangerine peel

Roasted pork spare rib, honey pepper sauce
(Please allow 45 minutes of preparation time)

Steamed minced beef, tangerine peel

Wok-fried Japanese A5 Wagyu beef, rock salt, garlic

Sweet and sour pork, pineapple

Braised tofu, diced chicken, sea cucumber, marinated salted fish paste

Steamed luffa, dried shrimp, preserved vegetables

Assorted vegetables, chestnut, lotus root, lily bulb

Seasonal vegetables, lily bulb, yellow fungus, chicken broth

String bean, minced pork, preserved vegetables

Fried rice, mince beef, Tai O shrimp paste

Pan-fried noodles, squid, tangerine peel, black bean and garlic sauce

Stir-fried vermicelli, crab, shredded pork, egg

Stir-fried rice noodles, shrimp, egg

Fried rice, dried Sakura shrimp, mullet roe

Fried brown rice, assorted vegetables, dried radish

Double-boiled superior bird’s nest Your choice of sweetened red date or coconut milk
Please allow 30 minutes of preparation time

Dessert Trio

Chilled pink guava cream, sago, coconut jelly

Chilled chocolate mousse, Hojicha

Deep-fried pandan glutinous dumpling, shredded coconut

Please allow 15 minutes of preparation time

Baked egg custard tarts (3 pieces)
Please allow 25 minutes of preparation time

Chilled pink guava cream, sago, coconut jelly

Sweetened pistachio cream

Chilled Tieguanyin tea milk pudding

Steamed morel mushroom dumpling

Deep-fried vegetarian spring roll

Chilled celtuce, sesame oil

Double-boiled lodoicea maldivica, Chinese lotus seed, hairy fig

Wok-fried asparagus, lily bulb, pumpkin, goji

Braised bean curd, morel mushroom

Fried brown rice, assorted vegetables, dried radish

Sweetened pistachio cream

Marinated Chinese yam, sesame oil

Deep-fried vegetarian spring roll

Marinated black fungus, black vinegar

Double-boiled lodoicea maldivica, Chinese lotus seed, hairy fig

Wok-fried celtuce, Chinese yam, elm fungus

Deep-fried Lion’s mane mushroom, sweet and sour sauce

Braised seasonal vegetable, morel mushroom, bamboo fungus, goji

Braised E-fu noodles, wild mushroom, black truffle

Seasonal fruit platter

Tossed black fungus, celtuce, sesame oil

Double-boiled lodoicea maldivica, Chinese lotus seed, hairy fig

Steamed spotted garoupa fillet, cordyceps flower

Wok-fried diced Wagyu beef, asparagus, fried garlic

Braised seasonal vegetable, morel mushroom, bamboo fungus, goji

Fried rice, wild mushroom, pumpkin, egg

Seasonal fruit platter