Our Menu
Rùn Seasonal Specialties
「潤」特色時令小菜
川辣糙米粉墨魚仔(凍)
-
$ 188
Tossed brown rice vermicelli, cuttlefish, spicy sauce
醬香脆雞件
-
$ 208
Grilled chicken fillet, fermented bean curd
魚湯紫菜方魚手打魚丸
每位 per person -
$ 268
Poached fish ball, seaweed, dried halibut, fish broth
鐵板胡椒龍蝦
-
$ 888
Fried lobster, capsicum, onion, pepper
砂窩薑葱鮮沙薑焗魚鰾
-
$ 288
Stir-fried swim bladder, sand ginger, spring onion
海苔鮮蝦蔥香煎蛋角
-
$ 248
Pan-fried egg, shrimp, seaweed
脆皮百花釀竹笙(配川辣汁)
-
$ 248
Crispy bamboo pith stuffed with shrimp mousse, Sichuan spicy sauce
黑椒鮮魷炒銀針粉
-
$ 248
Fried pin noodles, squid, black pepper
Chef Hung's Specialties
洪師傅精選套餐
- 每位港幣$1,888
- HKD 1,888 per person
- 五款酒藝體驗,每位港幣$828
- Wine experience, 5 glasses, HKD 828 per person
- 兩位或以上起
- Minimum order of 2 persons or above
- 所有價目另加10%服務費
- All prices are subject to 10% service charge
- 最後點餐時間為下午2時15分及晚上9時
- Last order at 2:15PM and 9:00PM
蜜餞西班牙黑豚肉叉燒,錦繡球黑椒和牛酥,果醋麻香海蜇頭
冬蟲草螺頭湯燉花膠
Double-boiled fish maw soup, conch, cordyceps
羊肚菌菜心度炒龍蝦球
Sautéed lobster, morel mushroom, Choy Sum
蝦籽京蔥雞頭米燴關東遼參
Braised superior Kanto sea cucumber, dried shrimp, seed of Euryale ferox
或 OR
蠔皇原隻日本三十頭吉品乾鮑
(加港幣$680轉配)
Braised whole Yoshihama abalone (Add HKD 680)
或 OR
蠔皇原隻日本三十頭吉品乾鮑
(加港幣$680轉配)
Braised whole Yoshihama abalone (Add HKD 680)
剁椒粉皮蒸星斑球
Steamed spotted garoupa fillet, mung bean sheet, pickled chili
椰果石榴甘露
Chilled pink guava cream, sago, coconut jelly
美點薈萃
Chinese petits fours
Dim Sum Menu
點心餐單
Steamed Dim Sum 「蒸」選點心
鮮蝦蟹肉龍帶子
每位 per person -
$ 68
Steamed crabmeat, scallop and shrimp dumpling (1 piece)
筍尖蝦餃
-
$ 108
Steamed shrimp dumpling, bamboo shoot (4 pieces)
蟹籽北菇燒賣
-
$ 108
Steamed pork dumpling, crab roe, mushroom (4 pieces)
酸菜鱈魚餃
-
$ 118
Steamed cod fish dumpling, pickled vegetables (3 pieces)
碧綠帶子餃
-
$ 108
Steamed scallop dumpling, seasonal vegetables (3 pieces)
姬松茸彩蝶素餃
-
$ 88
Steamed Matsutake mushroom dumpling, assorted vegetables (3 pieces)
Rice Roll 腸粉
櫻花蝦脆蝦筒腸粉
-
$ 268
Steamed rice roll, crispy prawn, dried Sakura shrimp (6 pieces)
西班牙黑豚肉叉燒腸粉
-
$ 208
Steamed rice roll, barbecued Ibérico pork (6 pieces)
Deep-fried, Baked Dim Sum 炸焗名點
海苔龍蝦春卷
-
$ 198
Deep-fried lobster spring roll, seaweed (3 pieces)
核桃燒雞粒酥
-
$ 98
Baked chicken puff, walnut (3 pieces)
錦繡球黑椒和牛酥
-
$ 148
Deep-fried diced Wagyu beef puff, black pepper sauce (3 pieces)
麻辣雞粒海參粿
-
$ 108
Baked minced sea cucumber puff, chicken, Sichuan spicy sauce (3 pieces)
娘惹香辣咸水角
-
$ 98
Deep-fried glutinous dumpling, spicy sauce, Nyonya style (3 pieces)
Lunch Menu
Business Lunch Menu 商務午市套餐
- 每位港幣$688
- HKD 688 per person
- 侍酒師精選配酒 每杯港幣$138 (100毫升)
- Sommelier’s recommendation HKD 138 per glass (100ml)
- 所有價目另加10%服務費
- All prices are subject to 10% service charge
- 兩位或以上起
- Minimum order of 2 persons or above
- 最後點餐時間為下午2時15分
- Last order at 2:15PM
蟹籽北菇燒賣, 筍尖蝦餃, 娘惹香辣咸水角
魚湯方魚芹香白玉浸台山蠔
Braised Tai Shan oyster, dried halibut, radish, fish broth
蘭度百合蝦乾炒鮑魚
Sautéed abalone, dried shrimp, lily bulbs, Chinese kale
臘味芋頭炒飯
Fried rice, taro, cured meat
美點薈萃
Chinese petits fours
Executive Lunch Menu 行政午市套餐
- 每位港幣$888
- HKD 888 per person
- 侍酒師精選配酒 每杯港幣$138 (100毫升)
- Sommelier’s recommendation HKD 138 per glass (100ml)
- 所有價目另加10%服務費
- All prices are subject to 10% service charge
- 兩位或以上起
- Minimum order of 2 persons or above
- 最後點餐時間為下午2時15分
- Last order at 2:15PM
蜜餞西班牙黑豚肉叉燒,煙燻素鵝
松茸菜膽螺頭燉豬𦟌
Double-boiled conch soup, Matsutake mushroom, pork shin
南棗拍薑黑白木耳蒸星斑
Steamed spotted garoupa fillet, fungus, ginger
蠔皇花菇扣南非六頭湯鮑
Braised whole South African abalone, mushroom, superior oyster sauce
椰果石榴甘露
Chilled pink guava cream, sago, coconut jelly
美點薈萃
Chinese petits fours
A La Carte Menu
單點餐單
Appetisers 小食前菜
煙燻滷水鴨肝配脆饅頭
-
$ 368
桂花陳酒脆鱔
-
$ 268
Crispy eel, osmanthus wine (3 pieces)
糟滷醉雞卷(凍)
-
$ 228
Chilled chicken roll, Chinese wine (4 pieces)
十八年陳皮橙香骨
-
$ 208
Crispy spare rib, orange sauce, 18-year-aged tangerine peel
果醋麻香海蜇頭
-
$ 208
Marinated jellyfish, sesame oil, vinegar
海苔龍蝦春卷
-
$ 198
Deep-fried spring roll, lobster, seaweed (3 pieces)
老菜脯滷水鴨舌
-
$ 188
Marinated duck tongue, aged dried radish
椒鹽白飯魚
-
$ 168
Deep-fried Chinese noodlefish, salt, pepper
煙燻素鵝
-
$ 138
Smoked bean curd sheet, assorted vegetables
Barbecued Specialties 明爐燒味
蜜餞西班牙黑豚肉叉燒
-
$ 368
Barbecued Ibérico pork, honey
招牌鹽香雞(半隻)
-
$ 328
Roasted salted crispy chicken (Halved)
Soups, Broths 湯, 羹
冬蟲草燉螺頭湯 (需24小時前預訂)
每位 per person -
$ 688
Double-boiled conch soup, cordyceps (24-hour advanced order required)
原個椰皇海帶杞子燉鮑魚
每位 per person -
$ 388
Double-boiled abalone soup, kelp, goji, baby coconut
燕窩蟹肉羹
每位 per person -
$ 268
Braised crab soup, bird’s nest
家鄉拆魚羹
每位 per person -
$ 258
Braised minced fish soup, assorted vegetables
五指毛桃海底椰雪蓮子燉素湯
每位 per person -
$ 248
Double-boiled lodoicea maldivica, Chinese lotus seed, hairy fig
Catch of the day 生猛海鮮
東星斑, 老鼠斑, 紅瓜子斑
Spotted garoupa, Pacific garoupa, Red melon seed garoupa
時價 Market price
- 清蒸 Steamed ginger, spring onion, soya sauce
- 古法蒸 Steamed, tangerine peel, mushroom, pork
- 剁椒蒸 Steamed, chopped chili sauce
Lobster, Prawn 龍蝦, 蝦
澳州龍蝦, 珍珠龍蝦, 南非龍蝦, 中蝦
Australian lobster, White-spotted lobster, South African lobster, Live shrimp 時價 Market price
- 上湯牛油開邊焗 Wok-baked, butter, superior soup
- 蒜茸開邊蒸 Steamed, minced garlic
- 薑蔥焗 Wok-baked, ginger, spring onion
Crab 蟹
紅蟹, 肉蟹, 皇帝蟹
Red crab, Mud crab, Alaskan king crab
時價 Market price
- 薑蔥焗 Wok-baked, ginger, spring onion
- 豉椒炒 Stir-fried, black bean sauce
Abalone, Dried Seafood 鮑魚, 海味
鮑汁燴原隻六頭廣肚公 (需3天前預訂)
Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)
時價 Market price
鮑汁燴原隻八頭廣肚公 (需3天前預訂)
每位 per person -
$ 7,888
Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)
蠔皇原隻日本十六頭吉品乾鮑 (需時60分鐘)
每位 per person -
$ 8,888
Braised whole Yoshihama abalone (dried 37.5g) (Please allow 60 minutes of preparation time)
蠔皇原隻日本二十五頭吉品乾鮑 (需時60分鐘)
每位 per person -
$ 2,888
Braised whole Yoshihama abalone (dried 24g) (Please allow 60 minutes of preparation time)
蠔皇原隻三十頭日本吉品鮑魚(需時60分鐘)
每位 Per person -
$ 1,488
Braised whole Yoshihama abalone (dried 20g)
(Please allow 60 minutes of preparation time)
(Please allow 60 minutes of preparation time)
鮑汁百花鮑魚脆遼參(一百頭)
每位 per person -
$ 488
Braised superior abalone, sea cucumber, abalone sauce (Please allow 30 minutes of preparation time)
蠔皇花菇扣南非六頭湯鮑
每位 per person -
$ 368
Braised whole South African abalone, Matsutake mushroom, superior oyster sauce
Bird's Nest 燕窩
金腿蟹肉乾撈官燕
每位 per person -
$ 788
Braised superior bird’s nest, Jinhua ham, crab
紅燒官燕
每位 per person -
$ 688
Braised superior bird’s nest
高湯燉官燕
每位 per person -
$ 688
Double-boiled superior bird’s nest, superior broth
Seafood 海鮮
剁椒粉皮蒸藍龍蝦(每隻)
-
$ 988
Steamed blue lobster, mung bean sheet, pickled chili (Whole)
老菜脯魚湯鮮黃耳佛手瓜浸星斑
-
$ 788
Poached garoupa fillet, yellow fungus, chayote, aged dried radish, fish broth
薑蔥蝦乾焗鮮蟹拑伴千層
每位 per person -
$ 428
Wok-fried crab claw, dried shrimp, ginger, spring onion, Layered bean curd sheet
有機黑蒜拍薑蒸原件星斑
每位 per person -
$ 368
Steamed spotted garoupa fillet, organic black garlic, ginger
油雞樅菌淮山萵筍炒富貴蝦
每位 per person -
$ 428
Sautéed Mantis shrimp, Chinese yam, celtuce, cantharellus mushroom
Poultry 家禽
北京片皮烤鴨 (每日限量供應, 需36小時前預訂)
全隻 Whole -
$ 888
Roasted Peking duck (Limited order per day, 36-hour advanced order required)
生菜片鴨崧(貳食) Stir-fried minced duck, lettuce (second course)
生菜片鴨崧(貳食) Stir-fried minced duck, lettuce (second course)
羊肚菌蘆筍炒鴿脯配醬燒法國鵪鶉脾
每位 per person -
$ 198
Wok-fried pigeon fillet, morel mushroom, asparagus, Braised French quail leg, brown sauce
鐵鍋陳皮豆豉雞
-
$ 328
Stir-fried chicken fillet, tangerine peel
Meat 肉類
醬燒蜜椒豬肋排 (需時 45 分鐘)
-
$ 398
Roasted pork spare rib, honey pepper sauce
(Please allow 45 minutes of preparation time)
(Please allow 45 minutes of preparation time)
手工陳皮蒸牛肉餅
-
$ 368
Steamed minced beef, tangerine peel
日本岩鹽蒜片A5和牛
每位 per person -
$ 328
Wok-fried Japanese A5 Wagyu beef, rock salt, garlic
鳳梨咕嚕肉
-
$ 258
Sweet and sour pork, pineapple
Organic Vegetable, Bean Curd, Egg 有機時蔬, 豆腐, 雞蛋
鹹魚雞粒遼參豆腐煲
-
$ 388
Braised tofu, diced chicken, sea cucumber, marinated salted fish paste
金菜虎蝦乾蒸勝瓜
-
$ 288
Steamed luffa, dried shrimp, preserved vegetables
百合腰果蓮藕炒爽脆
-
$ 268
Assorted vegetables, chestnut, lotus root, lily bulb
九年百合鮮黃耳濃雞湯浸時蔬
-
$ 328
Seasonal vegetables, lily bulb, yellow fungus, chicken broth
欖菜肉鬆四季豆
-
$ 208
String bean, minced pork, preserved vegetables
Rice, Noodles 飯, 麵
大澳蝦膏牛崧炒飯
-
$ 288
Fried rice, mince beef, Tai O shrimp paste
豉蒜陳皮鮮魷煎脆麵
-
$ 288
Pan-fried noodles, squid, tangerine peel, black bean and garlic sauce
肉絲桂花蟹肉炒米粉
-
$ 288
Stir-fried vermicelli, crab, shredded pork, egg
滑蛋鮮蝦炒河粉
-
$ 288
Stir-fried rice noodles, shrimp, egg
櫻花蝦烏魚子炒飯
每位 per person -
$ 138
Fried rice, dried Sakura shrimp, mullet roe
菜脯野米素菜粒炒飯
每位 per person -
$ 78
Fried brown rice, assorted vegetables, dried radish
Dessert 甜品
冰花官燕 可選配 冰花紅棗/椰汁 (需時 30 分鐘)
每位 per person -
$ 688
Double-boiled superior bird’s nest Your choice of sweetened red date or coconut milk
Please allow 30 minutes of preparation time
Please allow 30 minutes of preparation time
甜品三弄 - 椰果石榴甘露,焙茶朱古力慕絲,椰香斑蘭雪花 (需時約15分鐘)
每位 Per person -
$ 108
Dessert Trio
Chilled pink guava cream, sago, coconut jelly
Chilled chocolate mousse, Hojicha
Chilled pandan glutinous dumpling, shredded coconut
Please allow 15 minutes of preparation time
酥皮蛋撻 (需時約25分鐘)
-
$ 88
Baked egg custard tarts (3 pieces)
Please allow 25 minutes of preparation time
Please allow 25 minutes of preparation time
椰果石榴甘露
每位 per person -
$ 88
Chilled pink guava cream, sago, coconut jelly
自家制開心果露
每位 per person -
$ 88
流沙紫薯酥 (需時約15分鐘)
-
$ 88
Please allow 15 minutes of preparation time
岩燒鐵觀音奶凍
每位 per person -
$ 78
Chilled Tieguanyin tea milk pudding
Vegetarian Menu
中午素菜套餐
姬松茸彩蝶素餃, 素春卷, 麻香萵筍
五指毛桃海底椰雪蓮子燉素湯
Double-boiled lodoicea maldivica, Chinese lotus seed, hairy fig
鮮百合南瓜杞子炒露筍
Wok-fried asparagus, lily bulb, pumpkin, goji
羊肚菌炆豆腐
Braised bean curd, morel mushroom
菜脯野米素菜粒炒飯
Fried brown rice, assorted vegetables, dried radish
自家制開心果露
Sweetened pistachio cream
Vegetarian Dinner Menu 晚市素菜套餐
香麻准山, 素春卷, 醋香小雲耳
五指毛桃海底椰雪蓮子燉素湯
Double-boiled lodoicea maldivica, Chinese lotus seed, hairy fig
榆耳鮮淮山炒萵筍
Wok-fried celtuce, Chinese yam, elm fungus
咕嚕猴頭菇
Deep-fried Lion’s mane mushroom, sweet and sour sauce
羊肚菌竹笙杞子浸時蔬
Braised seasonal vegetable, morel mushroom, bamboo fungus, goji
黑松露山珍野菌炆伊麵
Braised E-fu noodles, wild mushroom, black truffle
時令果碟
Seasonal fruit platter
Gluten Free Menu
無麩質套餐
香麻萵筍伴雲耳
Tossed black fungus, celtuce, sesame oil
五指毛桃海底椰雪蓮子燉素湯
Double-boiled lodoicea maldivica, Chinese lotus seed, hairy fig
蟲草花蒸東星斑球
Steamed spotted garoupa fillet, cordyceps flower
金蒜露筍和牛粒
Wok-fried diced Wagyu beef, asparagus, fried garlic
羊肚菌竹笙杞子浸菜遠
Braised seasonal vegetable, morel mushroom, bamboo fungus, goji
野菌南瓜黃金炒飯
Fried rice, wild mushroom, pumpkin, egg
時令果碟
Seasonal fruit platter