Steamed lobster dumpling, X.O. chili sauce (1 piece)

Steamed pork dumpling, dried shrimp, mushroom (4 pieces)

Steamed shrimp dumpling, bamboo shoot
(4 pieces)

Steamed cod fish dumpling, Chinese black olives
(3 pieces)

Steamed scallop dumpling, lily bulb, butterfly pea
(3 pieces)

Steamed porcini mushroom dumpling, bamboo fungus (3 pieces)

Steamed rice roll, garoupa, garlic (4 pieces)

Steamed rice roll, barbecued Ibérico pork (6 pieces)

Deep-fried lobster spring roll, seaweed (3 pieces)

Deep-fried diced Wagyu beef puff,
black pepper sauce (3 pieces)

Deep-fried glutinous dumpling, spicy sauce,
Nyonya style (3 pieces)

Baked radish puff, Jinhua ham (3 pieces)

Deep-fried glutinous dumpling, spicy sauce, Nyonya

Marinated squid, black vinegar

Braised crab meat soup, minced chicken, conpoy

Wok-fried lobster, chili pepper, black bean sauce

Braised whole South African abalone, mushroom,
superior oyster sauce

Mixed bean sweet soup, taro, coconut milk

Chinese petits fours

Chilled marinated fresh abalone, aged tangerine peel (2 pieces)

Steamed seafood dumpling, fish maw, superior broth

Simmered fish paste, radish, fish broth
(Available for dinner period only)

Baked fresh abalone, onion, potato, cheese, Portuguese sauce
(Available for dinner period only and please allow 20 minutes of preparation time)

Deep-fried prawn stuffed with shrimp mousse,
wild chili pepper, pickled mustard green sauce

Stir-fried Mantis shrimp, chive flower,
fermented bean, chili

Braised lobster, cheese, pumpkin (whole)

Steamed Razor clam, pickled chili, crispy rice roll

Deep-fried spring roll, lobster, seaweed
Marinated jellyfish, sesame oil, vinegar

Double-boiled fish maw soup, conch, cordyceps

Wok-fried spotted garoupa fillet, asparagus

Braised superior abalone, sea cucumber, abalone sauce

或 Or

蠔皇原隻三十頭日本吉品鮑魚伴花菇
（加港幣$588轉配）
Braised whole Yoshihama abalone,
mushroom (dried 20g)
(Add HKD 588)

Chilled pink guava cream, sago, coconut jelly
Deep-fried sesame ball, egg custard, bird’s nest

Chinese petit fours

Marinated smoked duck liver on crispy toast

(4 pieces)

Crispy eel, osmanthus wine (3 pieces)

Deep-fried spare ribs, shrimp paste, peppermint
and yuzu sauce (4 pieces)

Chilled salted pork in jelly, preserved plum

Marinated jellyfish, sesame oil, vinegar

Deep-fried spring roll, lobster, seaweed (3 pieces)

Marinated duck tongue, aged dried radish

Wok-fried pumpkin, crispy garlic, chilli

Smoked bean curd sheet, assorted vegetables

Barbecued Ibérico pork, honey

Roasted salted crispy chicken (Halved)

Steamed chicken, spring onion sauce (Halved)

Double-boiled conch soup, cordyceps (24-hour advanced order required)

Double-boiled abalone soup, kelp, goji, baby coconut

Braised crab soup, bird’s nest

Braised minced fish soup, assorted vegetables

Double-boiled lodoicea maldivica, Chinese lotus seed, hairy fig

Spotted garoupa, Pacific garoupa, Red melon seed garoupa

• 清蒸 Steamed ginger, spring onion, soya sauce
• 古法蒸 Steamed, tangerine peel, mushroom, pork
• 剁椒蒸 Steamed, chopped chili sauce

時價 Market price

Australian lobster, White-spotted lobster, South African lobster, Live shrimp

• 上湯牛油開邊焗 Wok-baked, butter, superior soup
• 蒜茸開邊蒸 Steamed, minced garlic
• 薑蔥焗 Wok-baked, ginger, spring onion

時價 Market price

Red crab, Mud crab, Alaskan king crab

• 薑蔥焗 Wok-baked, ginger, spring onion
• 豉椒炒 Stir-fried, black bean sauce

時價 Market price

Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)

時價 Market price

Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)

Braised whole Yoshihama abalone (dried 37.5g) (Please allow 60 minutes of preparation time)

Braised whole Yoshihama abalone (dried 24g) (Please allow 60 minutes of preparation time)

Braised whole Yoshihama abalone (dried 20g)
(Please allow 60 minutes of preparation time)

Braised superior abalone, sea cucumber, abalone sauce (Please allow 30 minutes of preparation time)

Braised whole South African abalone, Matsutake mushroom, superior oyster sauce

Braised superior bird’s nest, Jinhua ham, crab

Braised superior bird’s nest

Double-boiled superior bird’s nest, superior broth

Steamed blue lobster, mung bean sheet, pickled chili (Whole)

Wok-fried spotted garoupa fillet

Wok-fried crab claw, dried shrimp, ginger, spring onion, Layered bean curd sheet

Steamed spotted garoupa fillet, organic black garlic, ginger

Stir-fried shrimp, celery, cashew nut, dried Sakura shrimp

Pan-fried chicken fillet, thelephora ganbajun, ginger

Wok-fried pigeon fillet, morel mushroom, asparagus, Braised French quail leg, brown sauce

Roasted pork spare rib, honey pepper sauce
Please allow 45 minutes of preparation time

Wok-fried beef, termite mushroom, chili pepper

Wok-fried Japanese A5 Wagyu beef, rock salt, garlic

Sweet and sour pork, pineapple

Braised bean curd, sea cucumber, spicy sauce

Seasonal vegetables, lily bulb, yellow fungus, chicken broth

Steamed luffa, dried shrimp, preserved vegetables

Assorted vegetables, pumpkin, morel mushroom

Deep-fried Lion’s mane mushroom, sweet and sour sauce

String bean, minced pork, preserved vegetables

Fried rice, diced abalone, diced chicken, diced shrimp

Stir-fried rice noodles, beef

Stir-fried vermicelli, crab, shredded pork, egg

Braised E-fu noodles, eggplant, shredded pork,
marinated salted fish paste

Fried rice, dried Sakura shrimp, mullet roe

Fried brown rice, assorted vegetables, dried radish

Double-boiled superior bird’s nest Your choice of sweetened red date or coconut milk
Please allow 30 minutes of preparation time

Dessert Trio

Chilled pink guava cream, sago, coconut jelly

Chilled chocolate mousse, Hojicha

Deep-fried sesame ball, egg custard

Please allow 15 minutes of preparation time

Sweetened pear, gordon euryale seed, American ginseng
Please allow 20 minutes of preparation time

Baked egg custard tarts (3 pieces)
Please allow 25 minutes of preparation time

Baked mochi puff, milk, plum wine (3 pieces)
Please allow 15 minutes of preparation time

Steamed Chinese layered date cake (3 pieces)

Chilled pink guava cream, sago, coconut jelly

Sweetened pistachio cream

Steamed porcini mushroom dumpling, bamboo fungus

Deep-fried vegetarian spring roll

Chilled celtuce, sesame oil

Double-boiled lodoicea maldivica,
Chinese lotus seed, hairy fig

Wok-fried asparagus, lily bulb, pumpkin, goji

Braised bean curd, fresh yellow fungus,
thelephora ganbajun

Fried brown rice, assorted vegetables, dried radish

Sweetened pistachio cream

Chilled celtuce, sesame oil

Deep-fried vegetarian spring roll

Marinated black fungus, black vinegar

Double-boiled lodoicea maldivica,
Chinese lotus seed, hairy fig

Wok-fried asparagus, yellow fungus, brown fungus,
Chinese yam

Deep-fried Lion’s mane mushroom,
sweet and sour sauce

Braised seasonal vegetable, morel mushroom, bamboo fungus, goji

Braised E-fu noodles, wild mushroom, black truffle

Seasonal fruit platter

Tossed black fungus, celtuce, sesame oil

Double-boiled lodoicea maldivica, Chinese lotus seed, hairy fig

Steamed spotted garoupa fillet, cordyceps flower

Wok-fried diced Wagyu beef, asparagus, fried garlic

Braised seasonal vegetable, morel mushroom, bamboo fungus, goji

Fried rice, wild mushroom, pumpkin, egg

Seasonal fruit platter