Skip to main content
Menu

Menu

Rich Tradition Meets Modern Precision

The Finest Cantonese Restaurant Hong Kong​ Experience

Embark on a curated journey through refined Cantonese gastronomy, guided by seasonality, precision, and balance. From delicately executed dim sum to masterfully roasted meats and seafood prepared with passion, each dish reflects a harmony of tradition and modern sensibility. Flavors are layered yet restrained, allowing premium ingredients to speak with clarity. Thoughtful, elegant, and deeply rooted in heritage, Rùn aspires to be the best Cantonese restaurant Hong Kong diners choose every time.

Dim Sum Menu

點心餐單

  • 所有價目另加10%服務費
  • All prices are subject to 10% service charge
  • 最後點餐時間為下午2時15分
  • Last order at 2:15 PM

    • 「蒸」選點心 Steamed Dim Sum

    蝶豆花欖菜龍蝦餃
    Steamed lobster dumpling, butterfly pea,
    preserved vegetables (1 piece)
    筍尖蝦餃
    Steamed shrimp dumpling, bamboo shoot
    (4 pieces)
    碧綠帶子豆苗餃
    Steamed scallop dumpling, pea shoots,
    assorted vegetables (3 pieces)
    蟹籽北菇燒賣
    Steamed pork dumpling, crab roe, mushroom
    (4 pieces)
    姬松茸素餃
    Steamed Agaricus mushroom dumpling,
    assorted vegetables (3 pieces)

    腸粉 Rice Roll

    西班牙黑豚肉叉燒腸粉
    Steamed rice roll, barbecued Ibérico pork (6 pieces)
    鮑汁金蠔脆腸粉
    Steamed rice roll, golden oyster, abalone sauce
    (6 pieces)

    炸焗名點 Deep-fried, Baked Dim Sum

    黑魚籽乾鱈魚春卷
    Deep-fried toothfish spring roll, dried caviar
    (3 pieces)
    錦繡球黑椒和牛酥
    錦繡球黑椒和牛酥
    Deep-fried diced Wagyu beef puff,
    black pepper sauce (3 pieces)
    麻辣海參蜂巢芋角
    Crispy taro pastries, sea cucumber, spicy sauce
    (3 pieces)
    Deep-fried glutinous dumpling
    娘惹香辣咸水角
    Deep-fried glutinous dumpling, spicy sauce,
    Nyonya style (3 pieces)
    香煎蝦乾臘味蘿蔔糕
    Pan-fried radish cake, dried shrimp, cured meat

    Executive Lunch Menu

    行政午市套餐

    • 每位港幣$888
    • HKD 888 per person
    • 侍酒師精選紅或白葡萄酒 每杯港幣$128
    • Sommelier’s Selection – Red or White Wine, HKD 128 per glass
    • 三款酒藝體驗（每杯100毫升）每位港幣$348
    • Wine experience, 3 glasses (100ml per glass), HKD 348 per person
    • 所有價目另加 10% 服務費
    • All prices are subject to 10% service charge
    • 兩位或以上起
    • Minimum order of 2 persons or above
    • 最後點餐時間為下午 2 時 15 分
    • Last order at 2:15 PM
    筍尖蝦餃，蟹籽北菇燒賣，娘惹香辣咸水角
  • Steamed shrimp dumpling, bamboo shoot
  • Steamed pork dumpling, crab roe, mushroom
  • Deep-fried glutinous dumpling, spicy sauce, Nyonya style
    • 瑤柱雞蓉蟹肉羹

    Braised crab meat soup, minced chicken, conpoy

    豉椒炒龍蝦球

    Stir fried lobster, bell pepper, black bean sauce

    鮑汁花膠筒扒時蔬

    Braised fish maw, vegetables, superior abalone sauce

    香芋臘味粒炒飯
    Fried rice, diced Chinese cured meat, taro
    美點薈萃
    Chinese petits fours

    Rùn Winter Delicacies Of Elegance

    「潤」冬日雅緻美饌

  • 所有價目另加 10% 服務費
  • All prices are subject to 10% service charge
  • 最後點餐時間為下午 2 時 15 分及晚上 9 時
  • Last order at 2:15 PM and 9:00 PM
    • 鮮當歸蔥香手撕雞
    Marinated shredded chicken, crispy fresh
    Chinese Angelica, cucumber
    剁椒涼拌鮮茄蹄筋
    Marinated pork tendon, fungus, tomato,
    pickled chili
    香煎臘味芋絲餅
    Pan-fried taro cake, dried Chinese cured meat
    (4 pieces)
    胡椒鮮魚湯羊腩煲
    Braised lamb belly, radish, white pepper, fish broth
    古法紅燜龍躉朝天翅（需時約 35 分鐘）

    Braised giant garoupa fin, roasted pork belly, 
    dried bean curd sheet, mushroom
    (Please allow 35 minutes of preparation time)

    風味三蝦焗蓮藕粉（需時約 25 分鐘）
    Baked lotus roots, shrimp, dried Sakura shrimp, dried shrimp roe
    (Please allow 25 minutes of preparation time)
    砂鍋陳皮薑米脆鳝燜飯（需時約 25 分鐘）
    Fried rice, eel, tangerine peel, ginger
    (Please allow 25 minutes of preparation time)
    懷舊潤腸糯米包 <只限午市供應>
    Steamed glutinous rice,
    preserved Chinese cured meat
    (Available for lunch period only)

    Chef Hung's Specialties

    洪師傅精選套餐

    • 每位港幣$2,288
    • HKD 2,288 per person
    • 五款酒藝體驗（每杯 100 毫升）每位港幣$888
    • Wine experience, 5 glasses (100ml per glass), HKD 888 per person
    • 兩位或以上起
    • Minimum order of 2 persons or above
    • 所有價目另加 10% 服務費
    • All prices are subject to 10% service charge
    • 最後點餐時間為晚上 9 時
    • Last order at 9:00 PM
    麻辣海參蜂巢芋角，果醋麻香海蜇頭，蜜餞西班牙黑豚肉叉燒
    Crispy taro pastries, sea cucumber, spicy sauce
    Marinated jellyfish, sesame oil, vinegar
    Barbecued Ibérico pork, honey
    燕窩瑤柱雞蓉蟹肉羹

    Braised crab meat soup, bird's nest, minced chicken, conpoy

    或 OR

    冬蟲草螺頭燉花膠（加港幣$488 轉配）

    Double-boiled fish maw soup, conch, cordyceps
    (Add HKD 488)

    蒜香欖角焗深海法國牙魚

    Baked French toothfish fillet, garlic and Chinese black olives sauce

    蠔皇原隻三十頭日本吉品鮑魚
    Braised whole Yoshihama abalone
    剁椒粉皮蒸藍龍蝦

    Steamed blue lobster, mung bean sheet, pickled chili

    自家制開心果露
    Sweetened pistachio cream
    美點薈萃
    Chinese petit fours

    A La Carte Menu

    單點餐單

  • 所有價目另加10%服務費
  • All prices are subject to 10% service charge
  • 最後點餐時間為下午2時15分及晚上9時
  • Last order at 2:15 PM and 9:00 PM

    • 小食前菜 Appetisers

    煙燻滷水鴨肝配脆饅頭
  • Marinated smoked duck liver on crispy toast
  • (4 pieces)
    • 黑魚籽乾鱈魚春卷
    Deep-fried toothfish spring roll, dried caviar
    (3 pieces)
    麻辣豆酥富貴蝦
    Deep-fried Mantis shrimp, bean crisp, chili
    (3 pieces)
    南乳田雞腿
    Crispy frog leg, red fermented bean curd
    話梅水晶餚肉
    Chilled salted pork in jelly, preserved plum
    果醋麻香海蜇頭
    Marinated jellyfish, sesame oil, vinegar
    老菜脯滷水鴨舌
    Marinated duck tongue, aged dried radish
    煙燻素鵝
    Smoked bean curd sheet, assorted vegetables

    明爐燒味 Barbecued Specialties

    蜜餞西班牙黑豚肉叉燒
    蜜餞西班牙黑豚肉叉燒
    Barbecued Ibérico pork, honey
    茶皇醬油雞 (半隻)
    Marinated chicken, soy sauce, superior tea (Halved)
    招牌鹽香雞 (半隻)
    招牌鹽香雞 (半隻)
    Roasted salted crispy chicken (Halved)

    湯, 羹 Soups, Broths

    冬蟲草燉螺頭湯 (需24小時前預訂)
    Double-boiled conch soup, cordyceps
    (24-hour advanced order required)
    原個椰皇海帶杞子燉鮑魚
    原個椰皇海帶杞子燉鮑魚
    Double-boiled abalone soup, kelp, goji,
    baby coconut
    燕窩蟹肉羹
    Braised crab soup, bird’s nest
    家鄉拆魚羹
    Braised minced fish soup, assorted vegetables
    金線蓮竹笙元肉燉北菇素湯
    Double-boiled mushroom soup, bamboo pith, Chinese herbs

    生猛海鮮 Catch of the day

    東星斑, 老鼠斑, 紅瓜子斑
    Spotted garoupa, Pacific garoupa, Red melon seed garoupa
    • 清蒸 Steamed ginger, spring onion, soya sauce
    • 古法蒸 Steamed, tangerine peel, mushroom, pork
    • 剁椒蒸 Steamed, chopped chili sauce
  • 時價 Market price

    • 龍蝦, 蝦 Lobster, Prawn

    澳洲龍蝦, 珍珠龍蝦, 南非龍蝦, 中蝦
    Australian lobster, White-spotted lobster, South African lobster, Live shrimp
    • 上湯牛油開邊焗 Wok-baked, butter, superior soup
    • 蒜茸開邊蒸 Steamed, minced garlic
    • 薑蔥焗 Wok-baked, ginger, spring onion
  • 時價 Market price

    • 蟹 Crab

    紅蟹, 肉蟹, 皇帝蟹
    Red crab, Mud crab, Alaskan king crab
    • 薑蔥焗 Wok-baked, ginger, spring onion
    • 豉椒炒 Stir-fried, black bean sauce
  • 時價 Market price

    • 鮑魚, 海味 Abalone, Dried Seafood

    鮑汁燴原隻六頭廣肚公 (需3天前預訂)
    Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)

  • 時價 Market price
    • 鮑汁燴原隻八頭廣肚公 (需3天前預訂)
    Braised whole king fish maw, superior abalone sauce (3-day advanced order is required)
    蠔皇原隻日本十六頭吉品乾鮑 (需時60分鐘)
    Braised whole Yoshihama abalone (dried 37.5g) (Please allow 60 minutes of preparation time)
    蠔皇原隻日本二十五頭吉品乾鮑 (需時60分鐘)
    Braised whole Yoshihama abalone (dried 24g) (Please allow 60 minutes of preparation time)
    蠔皇原隻三十頭日本吉品鮑魚(需時60分鐘)
    Braised whole Yoshihama abalone (dried 20g)
    (Please allow 60 minutes of preparation time)
    鮑汁百花鮑魚脆遼參(一百頭)
    Braised superior abalone, sea cucumber, abalone sauce (Please allow 30 minutes of preparation time)
    蠔皇花菇扣南非六頭湯鮑
    Braised whole South African abalone, Matsutake mushroom, superior oyster sauce

    燕窩 Bird's Nest

    金腿蟹肉乾撈官燕
    Braised superior bird’s nest, Jinhua ham, crab
    紅燒官燕
    Braised superior bird’s nest
    高湯燉官燕
    Double-boiled superior bird’s nest, superior broth

    海鮮 Seafood

    剁椒粉皮蒸藍龍蝦 (每隻)
    Steamed blue lobster, mung bean sheet,
    pickled chili (Whole)
    油泡星斑球
    Wok-fried spotted garoupa fillet
    薑蔥蝦乾焗鮮蟹拑伴千層
    薑蔥蝦乾焗鮮蟹拑伴千層
    Wok-fried crab claw, dried shrimp, ginger,
    spring onion, Layered bean curd sheet
    薑蔥海苔炒南非鮮鮑魚
    Stir-fried fresh South African abalone, seaweed,
    spring onion, ginger
    有機黑蒜拍薑蒸原件星斑
    Steamed spotted garoupa fillet, organic black garlic, ginger

    家禽 Poultry

    辣子開心果雞丁
    Wok-fried diced chicken, pistachio, dried chili
    羊肚菌蘆筍炒鴿脯配醬燒法國鵪鶉脾
    Wok-fried pigeon fillet, morel mushroom, asparagus, Braised French quail leg, brown sauce

    肉類 Meat

    紅酒燴中式和牛條
    Braised Wagyu beef strips, onion, red wine sauce
    日本岩鹽蒜片A5和牛
    Wok-fried Japanese A5 Wagyu beef, rock salt, garlic
    鳳梨咕嚕肉
    Sweet and sour pork, pineapple

    有機時蔬, 豆腐 Organic, Local Vegetable, Bean Curd

    麻辣遼參燜豆腐
    Braised bean curd, sea cucumber, spicy sauce
    茜香帶子滑鮮黃耳瑤柱濃雞湯浸時蔬
    Seasonal vegetables, coriander scallop paste, conpoy, yellow fungus, chicken broth
    金菜虎蝦乾蒸勝瓜
    Steamed luffa, dried shrimp, preserved vegetables
    百合腰果蓮藕炒爽脆
    Wok-fried assorted vegetables, cashew nuts,
    lotus root, lily bulb
    油雞樅菌雙脆炒珍菌
    Wok-fried king oyster mushroom,
    termite mushroom, Chinese yam, celtuce
    欖菜肉鬆四季豆
    String bean, minced pork, preserved vegetables

    飯, 麵 Rice, Noodles

    鮑魚雞粒福建炒飯
    Fried rice, diced abalone, diced chicken,
    diced shrimp
    雪菜花膠雞絲燴稻庭烏冬
    Braised Inaniwa Udon, fish maw, shredded chicken, preserved vegetables
    肉絲桂花蟹肉炒米粉
    Stir-fried vermicelli, crab, shredded pork, egg
    銀芽肉絲煎脆麵
    Pan-fried egg noodles, shredded pork, mung bean sprouts
    櫻花蝦烏魚子炒飯
    Fried rice, dried Sakura shrimp, mullet roe
    腰果粟米南瓜藜麥炒素飯
    Fried rice, quinoa, cashew nuts, sweet corn, pumpkin

    甜品 Dessert

    冰花官燕 可選配 冰花紅棗/椰汁 (需時30分鐘)
    Double-boiled superior bird’s nest Your choice of sweetened red date or coconut milk
    (Please allow 30 minutes of preparation time)
    養生南棗糕

    Steamed Chinese layered date cake

    開心果煎堆仔 (需時約15分鐘)

    Deep-fired glutinous dumpling, pistachio (3 pieces)
    (Please allow 15 minutes of preparation time)

    薑汁番薯泡芙
    Sweet potato puffs, custard, ginger sauce (2 pieces)
    酥皮蛋撻 (需時約25分鐘)
    )Baked egg custard tarts (3 pieces)
    (Please allow 25 minutes of preparation time)
    椰果石榴甘露
    Chilled pink guava cream, sago, coconut jelly
    自家制開心果露
  • Sweetened pistachio cream

    • Vegetarian Menu

    Vegetarian Lunch Menu 中午素菜套餐

  • 每位港幣$628
  • HKD 628 per person
  • 所有價目另加10%服務費
  • All prices are subject to 10% service charge
  • 最後點餐時間為下午2時15分
  • Last order at 2:15 PM
    • 姬松茸素餃, 素春卷, 麻香萵筍
  • Steamed Agaricus mushroom dumpling, assorted vegetables
  • Deep-fried vegetarian spring roll
  • Chilled celtuce, sesame oil
    • 金線蓮竹笙元肉燉北菇素湯
    Double-boiled mushroom soup, bamboo pith, Chinese herbs
    鮮百合南瓜杞子炒露筍
    Wok-fried asparagus, lily bulb, pumpkin, goji
    乾巴菌鮮黃耳炆豆腐
    Braised bean curd, fresh yellow fungus,
    thelephora ganbajun
    腰果粟米南瓜藜麥炒素飯
    Fried rice, quinoa, cashew nuts, sweet corn, pumpkin
    自家制開心果露
    Sweetened pistachio cream

    Vegetarian Dinner Menu 晚市素菜套餐

  • 每位港幣$788
  • HKD 788 per person
  • 所有價目另加10%服務費
  • All prices are subject to 10% service charge
  • 最後點餐時間為晚上9時
  • Last order at 9:00 PM
    • 麻香萵筍, 素春卷, 醋香小雲耳
  • Chilled celtuce, sesame oil
  • Deep-fried vegetarian spring roll
  • Marinated black fungus, black vinegar
    • 金線蓮竹笙元肉燉北菇素湯
    Double-boiled mushroom soup, bamboo pith, Chinese herbs
    鮮黃耳淮山炒蘆筍
    Wok-fried asparagus, yellow fungus, Chinese yam
    咕嚕猴頭菇
    Deep-fried Lion’s mane mushroom,
    sweet and sour sauce
    羊肚菌竹笙杞子浸時蔬
    Braised seasonal vegetable, morel mushroom, bamboo fungus, goji
    黑松露山珍野菌炆伊麵
    Braised E-fu noodles, wild mushroom, black truffle
    時令果碟
    Seasonal fruit platter

    Gluten Free Menu

    無麩質套餐

  • 每位港幣$928
  • HKD 928 per person
  • 所有價目另加10%服務費
  • All prices are subject to 10% service charge
  • 最後點餐時間為下午2時15分及晚上9時
  • Last order at 2:15 PM and 9:00 PM
    • 香麻萵筍伴雲耳
    Tossed black fungus, celtuce, sesame oil
    金線蓮竹笙元肉燉北菇素湯
    Double-boiled mushroom soup, bamboo pith, Chinese herbs
    蟲草花蒸東星斑球
    Steamed spotted garoupa fillet, cordyceps flower
    金蒜露筍和牛粒
    Wok-fried diced Wagyu beef, asparagus, fried garlic
    羊肚菌竹笙杞子浸菜遠
    Braised seasonal vegetable, morel mushroom, bamboo fungus, goji
    野菌南瓜黃金炒飯
    Fried rice, wild mushroom, pumpkin, egg
    時令果碟
    Seasonal fruit platter